Title: Shirley's Nut Bread
Categories: Bread
Yield: 10 Servings
| 2 | c | Boiling water |
| 1 | c | Raisins |
| 2 | ts | Baking soda |
| 1 | c | Oleo (2 sticks) |
| 2 | c | Sugar |
| 2 | | Eggs |
| 2 | ts | Vanilla |
| 4 | c | Flour |
| 3/4 | c | Chopped nuts |
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a
large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla.
Alternately add 4 c. flour and butter mixture to the raisin mixture. Add
nuts. Bake at 325* for l hour in greased loaf pans. Makes two loaves.
Great with butter or sprinkled with powdered sugar.